The next new section of the VBP+ Producer Reference Manual is out! This manual is a one-stop shop for producers to find certification requirements, sample records, self-assessment tools, and answers to a variety of questions about beef cattle management. With a fresh new look, be sure to check out the newly released Animal Nutrition section to refresh your memory on responsibly feeding your cattle!
The Animal Nutrition section is divided into three parts: General Feeding Practices, Forage Production & Pasture Management, and Medicated Feed & Water Practices. Each section, just like the Animal Health section, includes checklists, self-assessment boxes, and images to learn and help you track your progress towards VBP+ certification.
General Feeding Practices first covers the most basic needs for animals by describing how to ensure that quality and quantity requirements for feed and water are met. Also note that at the beginning of this section, resources from the Beef Cattle Research Council (BCRC) are provided to help evaluate feeds based on nutritional value and cost. Finally, the General Feeding Practices sub-section finishes off by outlining considerations for non-ruminant feed used on farm, other feed ingredients including banned and unconventional feeds, and bedding materials.
As producers know, beef cattle nutrition relies heavily upon forages. The Forage Production & Pasture Management portion of the VBP+ Producer Reference Manual helps producers understand how to make the best use of their forages for their cattle. This includes awareness of toxic and invasive plant species, safe use of crop protection products like herbicides and pesticides, and responsible fertilizer use. Importantly, this sub-section helps producers reap maximum benefit from their forages without sacrificing food safety or animal performance and wellbeing.
Finally, the Medicated Feed & Water Practices sub-section helps producers who add medications to feed or water maximize their utility without sacrificing responsible use. This sub-section covers handling and storage of these medications, responsible dispensing of medicated feed and water, and proper protocols for cleaning associated equipment to maintain on-farm food safety.
Be sure to check out the Animal Nutrition section of the VBP+ Producer Reference Manual and stay tuned for new releases of additional sections!